Austin

📸 The New York Times

Preferred Hotel:
SOUTH CONGRESS HOTEL

 

Franklin Barbecue

$$ | Long lines form early for brisket, pulled pork + other smoked meats at this lunch-only spot.

 


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Bird Bird Biscuit

$ | Neighborhood eatery serving house-made buttermilk biscuit sandwiches for breakfast + lunch.

 


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Uchi

$$$$ | Sushi plus creative hot & cold dishes from chef Tyson Cole in a stylish, sophisticated setting.

 


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Fresa’s

$$ | Wood-grilled Mexican fare, cocktails and more in a colorful space with a patio + takeaway window.

 


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Licha’s Cantina

$$ | Informal restaurant serving inventive Mexican fare + drinks in a patio-enhanced space.

 


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Forthright

$$ | Daytime option for New American cafe favorites, plus coffee, cocktails + happy hour specials.

 


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June’s

$$ | Chic option for inventive New American fare, cocktails, beer and wine in a bright space with a patio.

 


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Café No Sé

$$ | Bright spot in the South Congress Hotel for seasonal menus in a chic, rustic-modern space.

 


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Le Politique

$$$ | Bright downtown brasserie, cafe and patisserie serving French fare in contemporary surrounds.

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